Description
This roll will always help when needed! The products are simple to cook quickly, and the result is always great!
Ingredients
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Chicken egg
4 piece
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Cheese
100 g
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Meat
100 g
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Pepper
3 piece
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Leeks
1 piece
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Eggplant
1 piece
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Carrots
1 piece
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Spices
-
Garlic
2 tooth
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Soy sauce
1 Tbsp
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Olive oil
3 Tbsp
Cooking
Beat eggs, add grated cheese and smoked meat (I have pork, rubbed on a grater), Add spices. Mix well. The form to lay baking paper, pour out the contents. Bake at 200 deg. 15 min.
At this time prepare the filling: Cut into julienne strips of carrot, peppers, eggplant (pre-clean), onion rings. Add salt, soy sauce, allspice and pepper fry in butter, heavily pre-glow pan.
Ready egg biscuit to turn on the baking paper.
To roll the roulade. Allow to cool.
To deploy the roll, spread the filling. Again roll roll. Cut into pieces. Bon appetit!
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