Description
Great in taste, the salad will decorate your holiday table and will certainly impress your family and guests! Sure trying to make this salad for the first time, it will firmly enter in your menu! Bon appetite friends!
Ingredients
-
Beef tongue
300 g
-
Tomato
300 g
-
Pepper
300 g
-
Cucumber
300 g
-
Red onion
300 g
-
Lettuce
100 g
-
Dutch cheese
300 g
-
Yogurt
300 g
-
Soy sauce
100 g
Cooking
Beef tongue cut into thin strips.
Cut into slices tomato.
Cut into strips bell pepper... first yellow...
Then red... the Sequence of cutting bell peppers is very important!
Actually no! Because pepper is mixed! :)
Cut the cucumber slices.
Until everything is cut, you can ask loved ones to make the sauce, I for these purposes use baby. Added to yogurt, soy sauce and stir until liquid consistency that it was possible to fill in a pastry syringe. Believe me, it is much easier.
Continue to shred and cut. On queue the red onion.
After all the above actions, your table should look something like this! From the table, nothing is missed! :)
Put lettuce on a nice platter. The beautiful bowl is also very important. Beautiful plate all important in cooking! :)
Go! Spread a layer of peppers.
Cover with the sauce.
Begin to lay out a layer of cucumbers.
Fully closing the pepper. It turns out pepper cucumber under a fur coat! Girls raced with the word coat? :)
Remember were talking about a pastry syringe? It is much easier to cover with the sauce.
The final appearance after pouring.
Starts good! Went layer of the language!
Many at this stage nerves and they start randomly grabbing the salad plates hands! Hold on friends! The final result will be even more delicious!
Hope you remembered to pour a layer of sauce language?
Spread a layer of the onion...
And tomatoes.
Pour sauce between the two layers is optional, because it is enough air.
Easier to pour plenty of sauce, just the two layers, don't worry, all will become impregnated.
Rubbed cheese. We prefer Gouda, but you can experiment, the results of the experiments, please report in the comments!
Cover the salad with a layer of cheese!
Voila! You're done! I bet this salad, your guests will eat a lot faster than the traditional Olivier! Bon appetite friends!
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