Description
A fast and easy way to cook herring preserve at home. The recipe gave a friend a few years ago. My husband does not eat no herring, smoked mackerel, and then the guests ate almost all by myself...
Ingredients
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Herring
1 kg
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Onion
2 piece
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Sugar
0.5 Tbsp
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Vegetable oil
0.5 cup
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Salt
2 Tbsp
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Tomato paste
3 Tbsp
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Vinegar
5 Tbsp
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Black pepper
1 tsp
Cooking
Prepare the marinade: subfam.oil, vinegar, salt, pepper, tomato.paste, sugar stir well, bring to a boil, cool.
Fillet cut into serving pieces, onion cut into half rings.
Put all in a tray or pan alternating fillet, onion, marinade, on top to pour the entire.
Place in a cool place ready in 12 hours. Stored in the refrigerator up to a month ( though I can't confirm that disappears in a few days)
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