Description
On the website 42 lobio recipe or dish under this name, some of which are irrelevant to the present they have not. Girls, I honestly studied them all. My conscience is clear. When I was very young, 6 years old I just had my mom and I went to Rustavi to her sister and my grandmother. One day grandma cooked lobio, which for some reason I refused to eat. How I was wrong! Lobio is awesome vkusno!!!
Ingredients
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Beans
1 cup
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Walnuts
1 cup
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Onion
1 piece
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Garlic
3 tooth
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Cilantro
1 coup
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Vinegar
2 Tbsp
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Garnet
0.5 cup
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Utsho-suneli
1 tsp
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Savory
1 tsp
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Coriander
0.5 tsp
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Olive oil
2 Tbsp
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Salt
-
Peppers red hot chilli
Cooking
Beans bust, rinse thoroughly and soak in cold water for 8 hours. Then drain the water. Fill a pot with 5 cups of water, put the beans, bring to a boil, remove foam and cook on low heat for 1.5 hours, until tender. When the beans is cooked, cast in 1 Cup of broth. Beans in saucepan, mash these to a part of her mashed potatoes.
Peel and quarter the onion rings, peel the garlic. To prepare other products.
Fry the onions until transparent.
Garlic along with walnuts grind in a grinder or blender,
Add utsko suneli, savory, salt and red hot pepper to taste. I added ground coriander. To plant a bean broth.
To the beans add the fried onion and cook on low heat for 5 minutes.
Then pour the walnut mixture and cook, stirring, for another 5 minutes.
Remove the pan from the heat, cover and let stand for 10 minutes. Then pour in the vinegar and stir. Finely chop the cilantro and add to beans. Cool.
Извините, нечаянно отправила после первой фразы. Вкусно необыкновенно. здоровенная кастрюля улетает моментально. Огромное Вам спасибо
Приготовила по Вашему рецепту уже второй раз.
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