Description
This recipe make 3 years. He was taught to do by my local friend. Quick, tasty, and most importantly, there is no need to fumble.
Ingredients
-
Cucumber
500 g
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Salt
1 Tbsp
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Sugar
1 Tbsp
-
Garlic
4 tooth
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Dill
5 piece
-
Pepper Jamaican
5 piece
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Peppers red hot chilli
0.25 piece
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Bay leaf
2 piece
Cooking
Wash cucumbers and soak for 10-15 minutes.
Garlic peel, dill, English pepper, Bay leaf wash, hot red pepper wash, cut off the quarter.
Take a new plastic bag.
Put it in the dill.
Garlic.
Cucumber, Bay leaf and English pepper.
Add salt, sugar and red pepper.
Package tie and shake well several times.
Package to put in the fridge for three days. Do not forget to shake it once a day..
Three days later your freshly-salted cucumbers are ready.
[color=green][b]Priya you enjoy your Meal![/b][/color]
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