Ice cream
Very tasty and all the favorite


  • Cream

    0.5 l

  • Condensed milk

    6 Tbsp

  • Milk

    150 ml

  • Yolk egg

    2 piece

  • Flour

    2 Tbsp

  • Vanilla


Make the custard: beat the yolks separately, add 1-3 tbsp (depending on thickness) newsbite cream, stir well or mix in blender, then gradually add the flour and carefully stir (someone cream instead of flour uses starch, but it seemed to me that from starch after a freeze there is some flavor), add the condensed milk, stir. * photo dessert spoon of flour with a slide, table slides to take without
2. Milk to boil and, without cooling, a thin stream pour in the beaten egg yolks with condensed milk. Put in a water bath and cook until thick and the foam disappears. The cream is quickly thickens! Cool.
Cream used
Whisk them
And combine with the cream, stir gently
Spread ice cream on kremanka or form and freeze. Minutes 40-50 ice cream you need to mix, and then another 30-40 minutes. This must be done in order for the ice cream not secretaryshall.
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