Description
I have again for lunch Like pumpkin... the recipe is from the Pillsbury Julia, but without a photo http://www.povarenok.ru/recipes/show/6495/. Probably why few noticed this dish passed. But in vain... very tasty! Unlike Yulia, I do not add spices, only herbs (I prefer).
Ingredients
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Pumpkin
2 cup
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Figure
1 cup
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Pepper
1 piece
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Olive oil
2 Tbsp
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Onion
1 piece
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Spices
-
Sour cream
150 g
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Chicken egg
2 piece
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Tomato
2 piece
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Cheese
-
Greens
4 Tbsp
Cooking
Boiled in salted water rice mixed with grated on a coarse grater raw pumpkin. Bell pepper finely chop or grate on a coarse grater (like I did). Mix it all together.
Peel the onion, finely chop, saute in olive oil until light yellow.
The pumpkin-rice mass add onion, melkorublenoy greens and grated parsley. Add salt, black pepper and red hot - to taste. Mix well.
The oven to include at 200*C. Rice-vegetable mass put in a baking dish. Sour cream, lightly beat eggs, add salt and pour the vegetables on top, evenly distributing. Tomatoes cut into circles, put on top. Then sprinkle everything with grated cheese. I had cheese only sliced, so I put it in jail.
Sent in a hot oven, bake at 200*C for 30 minutes, then increase the temperature to 225*C and bake for another 10 minutes before Browning the top (time and temperature of roasting the individual, focus on your oven).
After turning off the oven, leave the dish in it even for 10 minutes, then serve. Bon appetit!
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