The sauce-seasoning pineapple chicken skewers

Description

The combination of pineapple with chicken can already be called a classic, so give this combination a little bit of a makeover.

Ingredients

Chicken fillet

1000 g
Yogurt

600 ml
Onion

2 piece
Salt
Black pepper
Pineapple

200 g
Cucumber

100 g
Avocado

1 piece

Cooking

For barbecue chicken fillet cut into medium pieces. Onions cut into rings. Mix the onions with the chicken fillet, add salt and pepper and pour yogurt. Leave in a cool place for 3-4 hours (or more)

To cook on coals, planted on skewers (without the bow) We used steel skewers with corrosion-resistant coating firm Forester, which is very easy to use

For the sauce-seasoning finely chop the pineapple, cucumber and avocado. Mix well. (Not salt, not pepper, not to add any seasonings, enough juice from all of the single)