Description

Lemon avocado ice cream without sugar
Interesting ice cream from avocado. When I made it, just screamed for joy! Did not expect such a combination of flavors! Sweet ice cream are a beautiful emerald green color with a vanilla-lemon flavor combined with a delicate texture! The taste of avocados at all is not felt, it gives a creamy texture ice cream, and the honey sweetness! In General, I just enjoyed it, you could say, healthy dessert!

Ingredients

  • Avocado

    2 piece

  • Lemon juice

    65 ml

  • Vanilla

    0.25 tsp

  • Salt

    0.2 tsp

  • Honey

    130 ml

  • Lemon peel

    1 tsp

Cooking

step-0
Clean avocado, cut into pieces. By the way, I bought a very good avocado at the market. The store was hard. I had to buy to get home. And suddenly the market has not seen such a beautiful avocado. Was a little too harsh. But the seller, cutting one piece, revealed that inside they are soft and delicious. And I do not regret that bought them. Cleaned absolutely wonderful, the skin moved very easily, just slightly pulled a knife and everything! So I write what is written on the label lapalma granada.
step-1
Fold avocado slices into the container.
step-2
Grind using a blender.
step-3
Pour lemon juice and again to break a blender.
step-4
Add vanilla, salt, honey and lemon zest.
step-5
Grind all together in a blender.
step-6
Then I froze the mixture in ice cream maker. But you can put a mass in a sealed container, put in the freezer. Depending on the temperature, it will take about 2 to 4 hours. During this time, several times you need to get ice cream and stir to smooth consistency, without any ice.
step-7
Now you can enjoy! Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.