Description
Simple in execution, moist and airy cake with a delicate souffle.
Ingredients
-
Chicken egg
3 piece
-
Sugar
200 g
-
Flour
150 g
-
Soda
0.5 tsp
-
Cheese
200 g
-
Sour cream
400 g
-
Banana
2 piece
-
Apple
1 piece
-
Jam
3 Tbsp
-
Gelatin
30 g
Cooking
Apple peel, cut and put into a form with baking paper.
Proteins separated from the yolks and beat until rigid peaks. Gradually add half the norm of sugar. Yolks to combine with the second half the norm of sugar. Then carefully fold the whites with the yolks, baking soda and flour. Flour be sure to sift and gradually enter into the egg mixture. Pour the batter on the apples. Shape diameter 20-22 see to Put in the oven for 30-35 minutes at a temperature of 170 degrees.
Make the cream. Whisk the curd with bananas. Add sour cream and sugar.
The black currant jam, wipe through a sieve and put into the cream.
Pre-soaked gelatin and melt it in a water bath, cooled slightly and put into the cream. The beauty of this cake in delicious cream. The combination of sour cream, cottage cheese, banana and currants gives an amazing range of taste. Recommend.
Take out from the oven. Allow to cool and removing from the form with removable sides, pour the cream. Put on the cold.
In an inert state.
Decorate according to your taste. In this case, it's the icing, prepared in advance.
Another option for decorating icing.
In the context of.
Готовила торт по этому рецепту, получилось очень вкусно. Правда желатина к меня было только 20г., но все расчет получилось здорово
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