Liver wash, dry, cleaned from the films, cut the place where was the gall-bag. Cut into two parts.

Mix soy sauce with rice vinegar, add the brandy, sugar, a pinch of sugar and salt.

To clean a piece of ginger, grate or slice. Add to the sauce, stir, pour the marinade the liver set aside to marinate for five minutes.

To get the liver from the marinade, blot with paper towel. Wrap each piece of liver in a strip of bacon.

To cook on the grill for 3-5 minutes on each side. If you cook the rumaki at home, they should fry on both sides until Golden brown bacon and bring to readiness in a preheated 200* oven for 7 minutes. The liver turns the softest and most delicious. This snack eat even the most ardent opponents of the liver. Especially delicious wrapped in fresh crispy leaf of young lettuce. It is very tasty, I recommend to try!