Description
This bright and unusual appetizer will please any guest. And well replace sandwiches for a festive table. Help yourself!
Ingredients
-
Baguette
1 piece
-
Herring
200 g
-
Butter
180 g
-
Dill
1 coup
-
Carrots
1 piece
Cooking
Cook colored butter: - butter divide in half (butter is better to take out of the fridge in advance so that it softened) . - dill is very finely cut, carrots three on a fine grater. - add the dill to one half the oil, the carrots in another. If the carrots are very juicy, lightly press juice, it is not needed.
Mix well. We got multi-colored oil. ;-)
Baguette (or French bread) cut lengthwise at the side seam, not cutting through to the end.
Each half of the baguette, remove the pulp (not all), as if paving "the track". "Track" fill colored oil, one side green, the second orange. (Leave a little oil to mask the seam.)
So.
In the middle of the baguette to put the pieces of herring.
Close the baguette, seam greased with oil.
Stuffed baguette carefully, but tightly wrap in plastic wrap and send in the cold. To withstand 2-3 hours, more.
When submitting ostarim baguette slice with a knife into slices thickness of about 1.5 cm.
All a pleasant appetite!
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