Description

Omelet in French
The scrambled eggs were very detailed. In the book about him written sheet 3 :-), I will try to retell.

Ingredients

  • Chicken egg

    4 piece

  • Butter

    60 g

  • Salt

  • Greens

Cooking

step-0
Beat the eggs in a shallow dish, in small they are properly mixed, put into them pieces of butter, salt. If you love the greens.
step-1
In a pan put the oil. To turn on the fire. The oil should be heated strongly, but not become brown and start to brown.
step-2
While the oil heats, mix the eggs just to mix the yolk and the white is stronger is not necessary.
step-3
Pour in the oil, raise the thickened eggs, to faster pajarillos. Here is 1 minute enough so that the eggs do not become dry. Now you can pour grated cheese, fried mushrooms, but I don't have time to take pictures...
step-4
Roll: help with a fork, twice from right to left and then left edge to go on top, press with a fork for some scrambled eggs to the pan for 3-4 seconds.
step-5
Ready! Spread, sprinkle with greens, slice of homemade bread, features homemade bacon, Good :-). A nice Breakfast!
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