Description

Sandwich with egg dip
Easy, and at the same time, satisfying sandwich. Delicate egg pasta, grain mustard, fresh cucumber... it's delicious! Cook quite often. You can prepare the egg dip in advance and then a delicious Breakfast or snack on the picnic will be ready in minutes! The recipe I saw user alisia on the forum hukuka. Over time, modifications to the recipe: canapes on rye bread with egg dip and herring, and a sandwich with rye bread, egg dip and tomatoes.

Ingredients

  • Chicken egg

    2 piece

  • Mustard

  • Spices

  • Cucumber

    1 piece

  • Bread

    6 slice

  • Mayonnaise

Cooking

step-0
Eggs to grate on a fine grater.
step-1
Add Dijon mustard (with seeds) to taste, salt, pepper and a little light mayonnaise. Mustard can never be put, if not love. I love, so I put a tablespoon of incomplete, try to start with incomplete teaspoon to see how you like the taste. Light mayonnaise can be replaced with a soft cream cheese, and adjust the sharpness of the mustard, salt and pepper.
step-2
Mix everything, it turns out the egg pasta.
step-3
You can't beat pate in a blender, then texture will be more delicate, homogeneous, palatovska. I like that better. It turns out the egg dip. Well, just dip, so perfect for dipping pieces of vegetables, bread, meat. Again, the idea for a party or picnic!
step-4
Then use this paste on your own! I offer 3 options: Option 1. Sandwich with egg dip and cucumber. To do this, cut the cucumber into thin strips. I propose to use the peeler, turn out very smooth slices.
step-5
The bread for the sandwiches, spread rather thickly with egg dip. On one half put slices of cucumber.
step-6
Cover with a second slice of bread. Sandwich with egg dip and cucumber ready. From the specified quantity of products, it turns out 6 large closed sandwiches.
step-7
You can use white milk bread, cut the sandwich diagonally, it will turn out here such triangles. Bon appetit!
step-8
Option 2. Sandwich on rye bread with egg dip and tomato. Hearty, delicious! Very good combination of products.
step-9
Option 3. Canapes on rye bread with egg dip and herring. Here I propose to chop the rye bread into small slices, squares, rectangles. Spread egg dip, sprinkle with green onions and put on top of slices of salted herring. Fasten with skewers. Very nice and interesting appetizer with vodka, for example. BON APPETIT!!!
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