For making strong, chicken soup, take soup set of laying hens. All peremees, if necessary, ophalim and remove from the pen (if available).

Fill with cold water and bring to a boil.

When you see foam, let it boil for 5 minutes and drain in a colander.

The chicken pieces will peremium and fill with boiling water. Again bring to a boil and low down the heat to a quiet simmer. Cover and cook at least 3 hours. 20 minutes before end of cooking salt, add podmechenny on a dry pan vegetables (onions and carrots) and spices. After cooking and cooling, strain. The chicken is already can be used not only for soup but also for the filling of pies and crepes also can be frozen.

Pour in double batches and put in the freezer. And here you have a flavorful and rich base favorite soup. Now the soup will not take you much time because You will only get a package of frozen broth and melt it in a saucepan.