Description
A quiet, home-like, cozy evening, my husband baked thin flat bread with cheese and herbs. Hearty and delicious with a Cup of hot sweet tea. Help yourself!
Ingredients
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Flour
300 g
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Chicken egg
1 piece
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Water
200 ml
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Vegetable oil
125 ml
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Salt
0.5 tsp
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Cheese
200 g
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Dill
0.5 coup
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Black pepper
0.25 tsp
Cooking
Salt, water, egg and vegetable oil to combine and whisk.
Sift the flour and knead a soft dough.
The dough is put into the package for 20 minutes. Then knead until smooth. To prepare cheese.
Cheese to grate on a coarse grater, finely chop the fennel, add pepper, mix well.
The dough is divided into parts. Each piece roll the cake, podpisa flour.
On one half of cake put the filling.
Cover the second half and thinly roll out. Prick with a fork.
And fry on both sides in small amount of oil.
Remove from heat, fold in the bowl on a paper towel. Cover to the scones remained soft.
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