Description
Today I present to you the recipe for croissants stuffed with orange and Apple marmalade.
Ingredients
-
Flour
450 g
-
Milk
300 ml
-
Butter
80 g
-
Chicken egg
1 piece
-
Sugar
4 Tbsp
-
Yeast
20 g
-
Salt
0.333 tsp
-
Vanilla
1 piece
-
Jam
250 g
-
Powdered sugar
100 g
Cooking
Dissolve the yeast in 100 grams of warm milk, add 1 tablespoon of sugar, sift 2 tbsp flour, stir, cover and leave for 20 minutes the Egg and sugar whisk by hand. Sift the flour into a deep bowl and mix with melted butter, the egg-sugar mixture, salt, remaining milk and yeast mixture.
Knead the dough, cover with a towel and leave for 1 hour. The dough should increase in volume
Once the dough to rise again to press down it.
Divide the dough into 2 parts and roll out 2 layer, thickness: 2 mm
Each layer is cut into triangles
With a wide side of the triangle to put 1.5 tbsp filling
Tighten each triangle into a roll. Baking tray lay baking paper, put the workpiece. Leave on for 10-15 minutes
Preheat the oven to 175 degrees and bake for 20 minutes. The cooled croissants sprinkle with powdered sugar
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.