Description
This salad I have reproduced, try it the original in one of the restaurants in the city of Pskov. The name gave him. I'm not sure I reproduced it exactly, but the salad is very tasty and satisfying. My husband, who in principle do not eat any salads at all, appreciated it, and I always make this salad for him. Try.
Ingredients
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Chicken breast
1 piece
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Beans
1 can
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Onion
2 piece
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Walnuts
100 g
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Mushrooms
300 g
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Vegetable oil
2 Tbsp
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Mayonnaise
3 Tbsp
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Greens
1 coup
Cooking
Here is a set of products we need
And, of course, smoked breast
Mushrooms wash, chop and fry in vegetable oil. Next, finely chop the onion and add to the mushrooms. Fry together. Season with salt to taste. I usually make more mushrooms. Of the lay in the salad, and the other parts make julienne.
Nuts grind. I do it in an ordinary mortar.
With chicken breast, remove the skin and separate the bones. The breast crushed.
Mix the brisket with beans.
Next, add nuts, mushrooms, onion and chopped greens. Cilantro goes well with beans. In our lives, there's always greens in large amounts (especially cilantro). But who doesn't like cilantro, substitute parsley or dill limit. All mix, tuck in mayonnaise. Bon appetit.
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