Description
The recipe is assembled in a culinary magazine. Delicious. And looks good on the table.
Ingredients
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Cheese
200 g
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Flour
150 g
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Butter
80 g
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Chicken egg
3 piece
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Sour cream
2 Tbsp
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Chicken fillet
100 g
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Carrots
100 g
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Mayonnaise
2 Tbsp
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Garlic
4 tooth
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Paprika sweet
1 tsp
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Sugar
2 tsp
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Salt
1 tsp
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Black pepper
-
Dill
1 coup
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Parsley
1 coup
Cooking
Prepare the necessary for the test products.
Grate cheese on medium grater, mix with flour, egg, butter, add sour cream, sugar, salt, paprika and black pepper. Knead the dough, roll into ball and place in the fridge for an hour.
Chilled dough roll out to a thickness of 0.5 cm Notch for cookie cut blanks from the dough.
We spread our billet-hearts on a baking sheet and bake 10 minutes at 200 degrees until Golden brown in my oven was enough 170 degrees.
Prepare the filling. Eggs, carrots and cheese to grate on medium grater. Chicken (can be boiled or smoked) and dill finely chop. Crush the garlic. All of the components to combine, season with salt and pepper to taste, add mayonnaise and mix well.
Cold hearts joined in pairs, sandwiching the filling, decorate with parsley and spread on a dish.
Here! And the remnants of the toppings will spin in lovasik, perhaps :)
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