Scrambled eggs in puff pastry

Description

Delicious, nutritious, fast Breakfast! And, of course, beautiful.

Ingredients

Cheese
Bacon
Tomato

1 piece
Onion

1 piece
Chicken egg

4 piece
Puff pastry

0.5 kg
Parsley
Salt
Black pepper

Cooking

The dough is thawed and divided into 4 squares.

The edges of the squares to take to get the boxes (as you were taught in school), and put on the baking tray lined paper for baking.

Fill the bottom dough sliced onions in the corners to put the slice of tomato, bake in a preheated to 180*C oven for about 10 minutes until the dough is slightly browned.

Remove the pan from the oven, sprinkle with chopped bacon, break an egg, season with salt and pepper, grate cheese, and put in the oven for another 5-10 minutes.