Description
I want to introduce you a versatile dish: cheap, delicious, everyone likes it, preparing it easy... there are many advantages! Potato pancake or-Bengali Alu paratha. Why to a picnic? To "close hungry mouths" before the main meal - the barbecue. These cakes should be reheated on the coals, they will be especially delicious.
Ingredients
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Flour
2 cup
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Vegetable oil
2 Tbsp
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Salt
1 tsp
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Water
1 cup
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Potatoes
5 piece
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Greens
1 coup
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Black pepper
0.25 tsp
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Garlic
2 tooth
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Salt
0.5 tsp
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Soy sauce
2 Tbsp
Cooking
The products required.
For the dough you need flour stir salt.
Add the vegetable oil and pour 1 Cup of boiling water. Knead well. Then put the dough on the table and knead until it becomes elastic.
The dough should get as dumplings. To postpone it for half an hour.
Soy sauce Kikkoman to connect with squeezed through a press garlic.
In the pre-boiled potatoes put the resulting sauce.
Add the chopped greens.
Stir and season with salt to taste.
Divide the dough into 12 parts. Each part roll out and put in the middle of the stuffing.
To collapse the envelope.
Gently roll al paratha with soy-potato stuffing so as not to tear the dough. In the case of a gap, just sprinkle the hole with flour.
Paratha fry on both sides in a dry frying pan. Look how thin the dough is, seen in cross section.
Now you are armed with a hearty bread and a chance to hear "mom, when is the barbecue?" disappears.
:)
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