Description
Gozleme - delicious Turkish is incredibly thin pancakes. They are made from different kinds of dough with various fillings. Bake over hot coals on a special convex pan "SAC". We tried the scones, when I was on holiday in Turkey. By four o'clock already all lined up, and our eyes by a Turkish woman baked cakes and cheese. Fascinating process! We are very fond of! Now bake at home itself, it's very easy and simple. Dear cooks, help yourself to health!
Ingredients
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Water
200 ml
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Flour
350 g
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Salt
0.5 tsp
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Vegetable oil
4 Tbsp
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Cheese
250 g
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Greens
0.5 coup
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Butter
40 g
Cooking
In warm water dissolve the salt. Pour 2 tbsp oil, parts enter the sifted flour, approximately 300 gr.
Knead a soft dough and put into the package for 30 minutes.
Cheese to grate on a coarse grater. I Uglich network. Greens wash, dry and finely chop.
The dough again knead until smooth.
To divide into parts, to podcating into balls. I got 7 parts.
The dough balls roll out into small cakes, each side of grease with vegetable oil, fold the pile and leave for ten minutes. I prefer to roll out the dough, using butter (stretch dough). If you prefer to roll with flour, then you can skip this step.
Roll out a little cake with a rolling pin.
And then stretch the dough with your hands. It is very elastic, soft and pliable. Very good stretches until transparent. The pellet diameter should be equal to the diameter of your pan. I have 28 see
On half of the tortillas sprinkle evenly with cheese and parsley.
Cover the second half. Podpisa flour, bonding fingers the edge of the pellet.
To thin the cake was easier to carry into the pan and the dough does not stick to hands, I slightly podpisu flour.
Bake on a well-heated dry pan for about two minutes on each side, until Browning. I have an old cast iron frying pan. Fire average.
Flip with blades, grease with butter.
Remove from the pan, butter the second side of the pellet.
All cakes are ready. Now cut into small squares and serve.
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