Description
I can not share with you girls a recipe for very tasty rolls. He came to me untitled, I have been waiting in the wings. Prepared without problems, it turns out very tender and juicy. It will definitely decorate your festive table!
Ingredients
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1 kg
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1 piece
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1 piece
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150 g
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50 g
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2 tooth
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2 Tbsp
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Cooking
Wash and cut into pieces the liver.
Promoseven it in a small amount of water until tender - about 30 minutes.
Soft butter and cream cheese are mixed into a homogeneous mass.
To the cheese-butter mixture add the grated garlic, a little salt.
Fry the grated Baroque and chopped onion in vegetable oil.
In a blender or mixer, beat the cooked liver and fried vegetables, add salt to taste and seasoning.
On a sheet of parchment or plastic wrap spread a layer of the hepatic mass.
... it is spread the cheese-butter mixture.
Gently roll a roll, wrap it in parchment and put in the fridge for about 3-4 hours. The longer it is allowed to cool, the denser it will be.
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