Description
Delicious chocolate butterfly Farfalle made with your own hands, will delight you and surprise the family! Boil them for 2-3 min. do Not stick together, do not boil soft, do not lose their shape. Serve them with chocolate, custard, condensed milk, butter, sugar, syrup, jam, honey - to your taste... If you don't want to boil Farfalle all, they can be dried on the table, remove the bag and put it in the freezer. If you need to get to a boil, not defrosting... I'm very happy with them!!!
Ingredients
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Flour
180 g
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Olive oil
3 Tbsp
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Chicken egg
2 piece
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Water
4 Tbsp
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Cocoa powder
20 g
Cooking
Mix the flour with cocoa (use good cocoa quality, for desserts and drinks, I used "Russia - a generous soul")
Sift the mixture on the table, make a deepening in the middle. Break the eggs, pour in the olive oil, water and knead the dough (if it is to crumble, add a little more water).
Wrap the dough in cling film and leave for 30 min.
Then split it into 2 halves, sprinkle with a little table and the dough with flour
The dough out thinly with a rolling pin. Cut with dough knife into small rectangles
From rectangles to make bows, Saipov them in the middle. By the way, if a small piece of dough not much to freeze, and then grate on a grater, get small noodles which you can cook milk chocolate soup
Ready Farfalle in a pot with boiling water (can be in water, add olive oil or butter, but I did not add, butterflies don't stick together) and boil for 2-3 minutes. Ready drain pasta through a colander, add a few pieces of chocolate (with nuts, raisins, almonds) and enjoy... Bon appetite!!!
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