In a saucepan add the sugar and pomegranate juice in equal proportions.

Put on medium heat and bring to boil with constant stirring.

Boil the syrup for 5-10 minutes on low heat.

Let the syrup cool, then pour into a bottle or jar. The syrup is ready.

Syrup can be poured into desserts, ice cream. Grenadine is also used in alcoholic and non-alcoholic cocktails to impart a beautiful red color. In connection with orange or pineapple juice gives a very nice transition from red to yellow. That's such a beautiful layer placed the syrup in connection with ordinary drinking water.