Description
My dad is a big fan of Polish chocolate cream Chocofini to eat a lot and every day! The last time its quality through time became upset. After my godson poured literally one spoon of this cream, I thought about its composition and was unpleasantly surprised. Decided to find it a natural replacement!!! Shoveled some recipes chocolate cream and finally developed the PERFECT RECIPE! Cream-the pasta turned out one to one Chocofini to look at, and tastes even better Cooked the cream I put in an empty jar from my dad's favorite cream, and eventually, lo and behold, he dad very much, even more than the original. This delicious pasta I can even safely give your little Sonny-the sweet tooth without worrying with this for his health! The cream turned out delicious and thick, and after a couple hours of "rest" in the refrigerator, it turned into a delicate pasta.
Ingredients
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Milk
150 ml
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Powdered sugar
0.5 cup
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Cocoa powder
3 Tbsp
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Dry milk
3 Tbsp
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Vegetable oil
150 ml
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Vanilla
-
Salt
-
Walnuts
0.5 cup
Cooking
In a little warmed milk, add the powdered sugar and a pinch of vanilla, all whipped in a beaker immersion blender
Further, in the glass add cocoa, milk and a pinch of salt
Again whisk blender
Still whisking, gradually pour in 150 ml of sunflower oil (no smell)...
And we see how right in front of the mass thickens, whisk until the consistency of stable bubbles
In the cream I have decided to add walnuts - the year was fertile, I added to almost all sweets, by the way, and most nuts for that they are carefully milled in a coffee grinder! Mix the cream with nuts
It turned out chocolate cream the consistency of thick mayonnaise, poured into a jar and put it to "rest" in the fridge. In principle, it is immediately possible to eat without sending in the fridge
After a "rest" in the cold, our cream is made into a paste, for some time at room temperature and the cream again, so this hair spray and no magic. In the photo the pasta straight from the fridge
The finished pasta can be eaten with pancakes, cheese cakes, spread on bakery products, cover the top of the cake to use as a filling for sweets, and just devour with a spoon. ALL A PLEASANT APPETITE!!!
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