Description
One morning, Lentils, merry maiden, the father, the King of Peas, take time off to take a walk, a Tribute from fields, meadows to collect. Answered the king-father, "take me on a cabbage soup!"
Ingredients
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Broth
2 l
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Cabbage
200 g
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Lentils
30 g
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Potatoes
3 piece
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Onion
1 piece
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Carrots
1 piece
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Coriander
-
Paprika sweet
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Black pepper
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Salt
-
Vegetable oil
2 Tbsp
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Tomato paste
1 Tbsp
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Garlic
2 tooth
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Greens
-
Pepper
1 piece
Cooking
In the prepared broth pour the sliced potatoes and lentils. Cook.
Potatoes cut into cubes
Broth
On a heated with oil pan, pour the spices, then chopped onion and grated on a coarse grater carrots, all fry. Still, after about five minutes, add the tomato paste and continue to fry until cooked.
Cut the cabbage into strips.
As soon as the cooked potatoes, spread in the prepared sauté pan and continue to cook. Ten minutes later, add the shredded cabbage and diced bell pepper. Salt, pepper to taste.
Five minutes before the end of cooking, add the chopped garlic and parsley. Cover with a lid, bring to a boil and remove from heat. Let stand fifteen minutes. All you can eat!
The soup is ready!
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