Description
Such pretty roses, you can cook pancakes. To do is a snap, and the result will delight both children and adults.
Ingredients
-
Chicken egg
2 piece
-
Flour
2 Tbsp
-
Starch
2 Tbsp
-
Salt
-
Milk
250 ml
-
Vegetable oil
1 Tbsp
-
Chocolate milk
50 g
-
Sugar
50 g
-
Butter
50 g
Cooking
Egg whisk with a pinch of salt. Add the flour and starch, mix well. Then gradually add the milk and mix well until smooth. Then pour in the oil.
Fry thin pancakes. Each pancake grease with butter and sprinkle with sugar. A pancake folded in half, then in half. Then cut as shown in the photo. Each pancake will get 2 roses: small and large.
Chocolate melt in a water bath. You can use a bright thick jam. The resulting "pancake ring" cut from one side. On the edge of the pancake, apply the brush with jelly or jam. Then turn the roulade, forming a rose.
Then place the roses on a dish and decorate as desired.
Here, roses with colored chocolate.
But here only with yellow and sprinkled with pink sugar.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.