Knead the dough from flour, sour cream, butter (cut into bits), granulated sugar, egg yolks, soda (it should definitely repay vinegar or lemon juice) and brandy. I just put it all in a food processor and mix. The dough then wrap in cling film and put in fridge for about 30 minutes (I recommend this step not to miss!!!). It is necessary in order to ready the cake it was crumbly. After 30 minutes spread the dough on a baking sheet.

Make filling. Mix cheese, sugar, egg yolk, egg, jam and finely chopped (or grated on a grater) apples. Pour it over the dough.

Beat whites, then gradually add sugar.

Spread white foam on top of the filling, you can use a fork to put some type of pattern.

Next, put in the preheated oven. About the temperature I now is hard to say, because the temperature scale in the oven stopped working before I learned how to use it. In General, I bake at about 200 deg. The time also depends on the oven, I baked for more than an hour, I pierced him in the depth and looked to the piece of wood was not wet. If slightly damp – this is normal. This cake turns out very juicy and tender. Bon appetit!