Description
Frankly, given the recipe, I expected more... the Soup I shook but quite sturdy, hearty fish soup. And, by the way, are low-calorie, given that there are no potatoes.
Ingredients
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Salmon
300 g
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Leeks
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Zucchini
300 g
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Broth
400 ml
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Lemon peel
0.25 piece
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Cream cheese
1 pack
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Sour cream
3 Tbsp
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Bay leaf
1 piece
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Spices
Cooking
Fillet cut from the bones and skin. Cut two slices, the rest cut into cubes. Skin and bones cover with water and boil the broth. Strain it.
Cut slices sprinkled with a pinch of salt and a pinch of sugar, put in a plastic bag. To postpone.
Zucchini peel and cut into cubes.
Slice the leek into rings and spasserovat in butter.
Strained stock bring to the boil, put in it and sauteed the leeks, add the Bay leaf and lemon crust, with a cut of a quarter lemon.
Add sliced zucchini and bring to a boil.
Add salmon, reduce the heat after boiling, cook for about 15 minutes (until the fish is cooked).
Remove from heat, remove Bay leaf and lemon rind, add the creme fraiche and crushed with a blender to a smooth puree. Season with salt and pepper. Squeeze of lemon juice. Warm up.
Before serving, stir in soup, sour cream. The finished soup spill on plates. Zaslusheny slices of salmon cut into strips and decorate the soup.
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