Just want to warn you, it's a long recipe, but it's worth it, in fact, Your participation here is low, a long time is marinating. In the photo the necessary products.

Pork tongues to wash, to remove all visible fat, folded into handy for marinating container with a lid.

Add the grated garlic, salt, spices. Spices can take any what You like best, carefully coat the tongues in a mixture of spices.

Pour the mixture of wine and brandy so that they were covered to 2/3. About the wine with brandy, the ratio can be changed, you can take 100 ml of cognac 100 ml of wine, you can take the opposite brandy bulk wine is less. Good work in any case. Cover it all with a lid and put them in the cold for 7 days, do not forget to turn over once a day. You can marinate at room temperature 2-3 days, then you need to turn twice a day.

Here's how they look on the seventh day of marinating.

After seven days remove languages from the marinade, dry it on a paper towel.

Wrap each well in foil, put into a suitable baking dish and bake in the oven at 180-200 degrees for 1.5 hours. Cool it down and straight in the foil, sent, as it should, to cool in the fridge. I keep in foil until x-hour.

When serving, cut diagonally into thin slices and enjoy its wonderful taste of natural product.