Description
Very delicate liver with cheese. Perfect for the holiday table. Thank you Lyuba-lubany_b from LJ for a wonderful recipe.
Ingredients
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Dutch cheese
100 g
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Vegetable oil
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Spices
-
Egg white
4 piece
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Onion
1 piece
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Chicken liver
250 g
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Yolk egg
4 piece
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Mayonnaise
3 Tbsp
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Gelatin
2 Tbsp
Cooking
The words of the author.[b]Liver mass [/b] 250 g chicken liver - stew with makarasana onions (1 pieces) in butter until the onion has softened. Girls, do not be lazy to finely chop the onions, done to ready not crunched in pate))).
To scroll in a blender with 4 boiled proteins. Salt, black pepper to taste.
[b]curd [/b] 100 g of cheese to RUB on a large grater, 4 boiled egg yolks, 3 tbsp of mayonnaise.
2 tbsp instant gelatin to dissolve in 4 tbsp. spoons of water. Soaked in the icy water.
In the microwave bring to a boil, divide into 2 parts. I after soaking it in ice water separately in a Cup, poured boiling water 4 tbsp.
And every (2 tbsp) to add in liver and curd, respectively, (with vigorous stirring).
The cheese mass to put on film, spread a rectangle, a hepatic mass,
To roll the roulade.
Leave to cool for a few hours.
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