Onion waffles with cheese

Description

Dear cooks. I want to offer to your attention this simple but very delicious recipe. Waffles can do according to your taste: either crispy or soft. The result will be excellent and in that and in other case. Recipe found on the Internet.

Ingredients

Flour

1.5 cup
Sugar

1 tsp
Leavening agent

1.5 tsp
Salt

0.5 tsp
Soda

0.5 tsp
Black pepper

0.25 tsp
Margarine

75 g
Chicken egg

2 piece
Yogurt

1.5 cup
Dutch cheese

1 cup
Green onions

3 Tbsp
Parsley

2 Tbsp

Cooking

In a Cup sift flour, add salt, sugar, pepper, baking soda and baking powder. Mix well.

Melt the margarine and cool.

Beat the eggs with a whisk (3-5 min.)

Add the beaten eggs to the melted margarine, pour the yogurt and mix well.

The above mixture add to dry mixture and mix well.

Green onions and parsley finely chop, add to the dough, add cheese. The dough mix well and remove to rest for 5-10 minutes.

Bake waffles in pre-heated waffle iron. If you want crispy waffles: bake until dark Golden brown and waffles do not stack on top of each other. Let cool in a single layer. If you want soft waffles, then bake until light Golden color and put the waffles in the pile.

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