Description

Sandwich
Will make their debut at your favorite site cook with the recipe quite peculiar to me and my taste preferences. But this "joy&am p;quot; as a kid a piece of candy, every holiday is waiting for me from my husband. He quietly sends me a mini reminder in the mail a few days before the holidays that he's nothing-nothing, only to "male pleasure" was waiting for him in the festive morning. I think this sandwich will satisfy many, especially the filling can be changed each time, coming up with new flavor combinations.

Ingredients

  • Bread

    1 piece

  • Sausage

    200 g

  • Bacon

    150 g

  • Cheese

    6 slice

  • Lettuce

    5 slice

  • Tomato

    1 piece

  • Ketchup

    2 Tbsp

  • Mustard

    1 Tbsp

  • Mayonnaise

    2 Tbsp

Cooking

step-0
Begin our round loaf and cut off the top part of the lid.
step-1
Take out the crumb of bread from the loaf, leaving the sides about 1.5 cm, if you like more bread, your choice of bumpers can be thicker.
step-2
Prepare the ingredients.
step-3
At the bottom of a makeshift "basket," spread a layer of ketchup, carefully smearing the bottom.
step-4
Thin slices of sliced sausage and put the overlap, filling all the space. The next step I didn't photograph, but it is very simple. Part of the crumb crumble on top of the sausage, my layer of bread crumbs made up 2 cm.
step-5
On a layer of bread spread mayonnaise mixed with mustard. Fry the bacon to taste smoked increased, let cool and put on top of sauce. The next layer is spread also overlaps with the lettuce. Put the slices of tomato. The final layer will be cheese.
step-6
According to your wish, the layers can be very thin and they can be repeated, depending on the size of the bread. Close the "basket" cap. If your cover is too thin, we suggest that a layer of cheese sprinkle with bread crumbs, especially that crumb there is quite a lot, we used only a part.
step-7
Remove the bread to a package, I use the package from under the bread because of its strength. Then put the sandwich on a cutting Board and put under the press (3-5 kg) for 2-3 hours or overnight in the refrigerator, but do not remove press. If press no, but runs a little baby, then boldly put on Board a fidget and a guaranteed 30 minutes of peace you provided).
step-8
After the specified time, you can enjoy a work of art that many take for pie and make enthusiastic gratitude. *Sorry for the quality of photos, professional and reliable optics have not, but I wanted to share.
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