Description
I want to offer to your attention a simple, but nevertheless tasty snack for the holiday table. Such eateries mini profiterole is perfect for buffet table or as aperitif snack. From this quantity of ingredients makes about 50 mini cream puffs with filling.
Ingredients
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Flour
100 g
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Vegetable oil
100 ml
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Water
100 ml
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Chicken egg
3 piece
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Chicken liver
500 g
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Mushrooms
400 g
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Butter
25 g
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Onion
1 piece
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Soy sauce
2 Tbsp
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Balsamic
1 tsp
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Black pepper
1 pinch
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Nutmeg
1 pinch
Cooking
Let's start with preparing the dough for profiteroles. To do this in a saucepan pour the water and vegetable oil, bring to boil and without removing from heat at constant stirring pour the sifted flour.
Mix well choux pastry, remove from heat.
One-by-one add the eggs, after each well vymeshivaem dough. You can use the mixer.
Smooth the dough is placed in a pastry bag and transplant the little profiteroles, not forgetting to leave a small distance between them. the pan should cover with parchment. Bake the puffs for 10-12 minutes at 220 g and 15-20 min at 160 gr. Important! The oven must be well heated during the baking preferaly not open the oven door!! The finished cakes to cool.
To prepare the filling on the next oil to fry onions and mushrooms until soft.
Add the prepared chicken livers and fry until cooked.
Season to taste with pepper, nutmeg. Pour the soy sauce and balsamic sauce, mix well. Put on the stove, bring to boil and remove from heat. Salt I did not add, enough for me soy sauce, so you taste the filling and add according to your taste.
Ready paste grind into a puree. Cool.
Then the cooled profiteroles cut off tops, fill with pate and serve. Bon appetit!! Happy holidays!!
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