Description
Hearty and delicious. For those, who like spicy. Two in one: can be served as a first and a second plate thickness to adjust to taste. can be made as a soup, as well as the second.
Ingredients
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Beans
300 g
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Minced meat
500 g
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Tomato juice
400 ml
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Broth
600 ml
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Onion
1 piece
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Garlic
3 tooth
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Pepper
1 piece
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Peppers red hot chilli
1 piece
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Pepper Cayenne
-
Paprika sweet
2 Tbsp
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Olive oil
3 Tbsp
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Salt
Cooking
Soaked the beans overnight, boil, drain the broth ( I did not time the preparation time for soaking and cooking of beans), you can use canned beans.
Fry the meat, while thoroughly breaking the meat lumps, set aside.
In a deep frying pan or Tolstoganova pan fry the finely chopped onion and garlic, add sliced sweet peppers and chillies, fry for 5 minutes.
Add spices except salt, Cayenne pepper to add with caution. he's very sharp, pour all the tomato juice ( I have juice tomato homemade, very thick, he's more like sauce than juice, you can use the tomatoes in their own juice). To give the mass to boil for a few minutes.
Add the tomato-vegetable mixture ground beef, saute 5 minutes, pour the broth, add salt, bring to a boil, reduce the heat to low and simmer for 20 minutes, at the end, add cooked beans, heat on and off. Density serves to regulate beef broth.
Bon appetit!!!
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