Description
Some lovely ladies all other alcoholic drinks prefer cold beer. And this, note, they are no less cute, but quite the contrary. This snack is for you, great admirer malt beverage. These original nuts provide an interesting alternative to dried fish, chips or plain salted peanuts. And I'm sure that man's hand will be pulled to them not without pleasure!
Ingredients
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Beer
375 ml
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Sugar
100 g
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Peanuts
375 g
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Chili
0.5 tsp
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Salt
2 tsp
Cooking
Preheat the oven to 180 degrees. Line a rimmed baking sheet with baking paper. Connect the sugar and beer in medium saucepan.
Heat over low heat, stirring from time to time, for about 5 minutes until the sugar is dissolved.
Then increase the heat and bring to a boil. Add peanuts. Part of the peanuts (or whole) can be replaced by any other nuts you like.
Cook, stirring from time to time, 20 to 30 minutes, until you evaporate nearly all the liquid. Remove from heat, add salt and Chile.
Place on a baking sheet in a single layer and put in oven for 20 - 25 minutes until baked and crisp. A couple of times, remove and stir. Allow to cool completely on the baking sheet.
Before serving, break into pieces.
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