Description
Delicious, creamy, flavorful soup. The preparation is very simple.
Ingredients
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Trout
200 g
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Potatoes
300 g
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Spinach
200 g
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Carrots
1 piece
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Onion
1 piece
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The Apium graveolens Dulce
1 piece
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Cheese
150 g
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Cream
150 ml
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Broth
1 l
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
All the vegetables, wash and cut into cubes
Trout cut into small cubes. Spinach wash and also chop.
Boil the broth, add the potatoes and celery. To make the roast: in vegetable oil fry the onion, carrots. Instead of carrots I used the tomato Passata (in my recipes) - a delicious and versatile thing.
Add the fried potatoes and cook until potatoes are done. Then add cheese...
... cream, cook 1 minute to melt cheese
Then add trout and spinach, salt soup and pepper to taste, cook for 5-7 minutes.
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