Description
Very easy to prepare snack that will look great on the holiday table.
Ingredients
-
Cabbage
1 piece
-
Pepper
3 piece
-
Olives
200 g
-
Soft cheese
200 g
-
Cheese curd
5 Tbsp
-
Sour cream
2 Tbsp
-
Garlic
-
Spices
Cooking
Cabbage cut and a little to reveal the leaves.
Prepare the filling: feta cheese mash with a fork, add sour cream, Philadelphia, milled garlic, spices, chopped maslinka.
Put the stuffing between the leaves.
This is done with the 2nd half (I made 1), wrapped in plastic wrap and put in refrigerator for 2 hours.
Cut slices and serve.
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