Description
This delicious oil, which professional chefs are called components, very easy to prepare, and the taste surpasses all expectations and will adorn not only the warm toast, but also, for example, hot boiled potatoes.
Ingredients
-
Butter
50 g
-
Herring
200 g
-
Cheese
200 g
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Carrots
50 g
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Vegetable oil
1 Tbsp
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Bread
10 slice
Cooking
Products. Oil remove from the refrigerator in advance to make it mild.
Boil the carrots until soft, cut into pieces of herring fillet.
Mix carrots, herring and cream cheese in a blender.
Connect the soft butter with herring-carrot-with Arnau ground. Put it in the fridge to cool.
Preheat the oven to 180 degrees, sprinkle the bread with vegetable oil and send in the oven for 5 minutes.
Serve this on warm toast.
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