Jelly "Order"

Description

For the contest "10 COMPONENTS of VICTORY." (Suspension of prescription for the incorrect behavior of the user. Jury) Spicy chicken-vegetable aspic. This was prepared by my mom, the inimitable taste of the meat recalls and brings back memories of childhood.

Ingredients

Chicken's leg

1 kg
Offal

1 kg
Figure

200 g
Eggplant

200 g
Cheese

450 g
Tomato

200 g
Carrots

200 g
Sweet pepper

200 g
Apple

200 g
Pineapple

425 g
Soy sauce
Butter

40 g
Seasoning
Bay leaf
Black pepper
Salt

Cooking

Ingredients to prepare a spicy aspic.

Chicken legs and drumsticks, rinse, set aside 2 of the tibia, the other to put in a deep ovenproof pot, cover with cold water and put in the oven for 1.5 hours at 250 degrees. (DO NOT ADD SALT!)

Eggplant cleaned, cut into rings, potseluem, pour 1 tbsp of soy sauce and aged 30 minutes. 1 drumstick cut the meat and finely chop, potseluem, pour 1 tbsp of soy sauce and stand 15-20 minutes.

At the bottom of a small heatproof Cup, put the salt shaker upside down, spread around the circles of eggplant. 50 g of cheese, finely chop, combine with chicken cuts, add 1 tsp rosemary, 1 tsp parsley, a little salt, a little black pepper, mix well and spread a thick layer on top of the eggplant.

Cup cover with foil and put in oven for 40 minutes at 200 degrees.

Get the Cup from the oven, let cool, turn over, take out the salt shaker. I made this the middle for the jelly. Sprinkle the top with grated cheese, even the cheese with a blade. Put in the microwave for 30 seconds to splavilsya cheese.

Take the second of the pending shins, fill with cold water, add Bay leaf (2 PCs.), carnation (5 PCs), a little salt and boil until tender. Remove the shank, let cool, separate the bones and finely chop.

One carrot peel and grate on a coarse grater. The broth from the calf strain it and boil washed rice and grated carrot, added at the boil 1 tbsp of lemon balm and salt.

Boiled rice with carrots mixed with sliced chicken, add 2 tbsp of soy sauce and butter, mix well and sealing on a large flat platter using spatulas, or rather, we stamp. (well, the rice is very tasty, pulled straight from the dish)

150 g of cheese to grate on a coarse grater and fall asleep on top of the rice, and thicken it with a spatula and put in the microwave for 5 minutes so the cheese is well melted.

Take out from the oven a pot with chicken legs and shins. Take out the drumsticks and legs along with the broth back into the oven for another 1 hour at 200 degrees. Tibia is cool, separate the meat from the bones and finely chop. After an hour, remove the chicken legs from the broth and give the neighbor's dog. Strain the broth (a must! or claw someone choke), mix with meats and split into two parts.

To take one part of the broth with the meats, combine with peeled and grated Apple, add cloves-branches (7 PCs), pepper (10 pieces), Bay leaves (3 pieces), dried celery (2 tbsp), dried parsley (1 tbsp), salt, mix and put in the oven for 40 minutes at 200 degrees. And get a spicy Apple jelly.

Ready Apple jelly to cool, remove Bay leaf, cloves, pepper (it POPs up). Of plastic boxes and duct tape did just such a design in the shape of a star. Plastic tightly paste in a substrate of rice and fill with Apple jelly. To set aside to freeze (froze on the windowsill in 30 minutes).

To take the second part of chicken soup. With 3 of the tomato to remove the peel and very finely chop, add to the broth. Sweet pepper clear from the core and cut into 4 pieces, add to broth. Scrape the carrots and entirely send to the broth. Also add Bay leaves (3 pieces), pepper (10 PCs), dried Melissa (1 tbsp), dried celery (1 tbsp), salt. Stir and put in the oven for 1 hour at 200 degrees. And get the tomato aspic. Ready the jelly cools, remove the peppers and peppercorns, carrots, Bay leaf (all out, search is not necessary)

Of plastic and duct tape made forms for the rays of a star. Fill them with tomato aspic and allow to solidify.

Frozen rays of a star to put on top of Apple jelly. Then plastic need to make rounds, forming the center of the star. Fill tomato jelly, leave to set (of the jewelry will tell you the work)

Pineapples to get from the banks and on a sieve to drain, then cut into corners. Carrots removed from tomato aspic acquired a reddish color and a pleasant taste - it cut into long strips (well, very edible carrot)

Approximately so pieces of pineapple and carrots to draw around the star.

The remaining cheese to grate on medium grater and put the template on tracing paper, place in the microwave for 30 seconds, the cheese tightly fused. Cool, flip, cut with scissors a circle pattern. In the same way is the hammer and sickle. Then a sweet pepper from tomato aspic peel, chop, and season with 1 tbsp soy sauce and add a little black pepper. We have a lovely thick sauce (very tasty). The same sauce the inscription on cheese, on school stencil. (It was the most difficult to prepare, don't even try to repeat)

So that was the order!!! WITH THE VICTORY! DEAR VETERANS! I WISH YOU LONG LIFE! IT IS IMPORTANT NOT TO GROW OLD SOUL AND WE'LL FIGHT YET!

And so, I remember eating jelly as a child - with onions, black bread and garlic. I would call it a "come from childhood"! I like Apple, and everyone who tried it, praise tomato to each his own!

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