Description
But as he looked, then more pictures were not, his portrait has not survived, and each new film, a very different artist. But my TARAS like all the Cossacks together. And actually this is my 100 recipe on the Pillsbury, accept congratulations only in writing, and gifts (under the cut)
Ingredients
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The chicken legs
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Pork
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Shortbread dough
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Spices
Cooking
Invented, of course, with these ingredients, but we still were born there, know what gasoline to dilute.... As 100 recipe came in time with my "day varenya"[URL=http://www.radikal.ru][IMG]http://s51.radikal.ru/i134/0902/41/31514f1e8915.gif[/IMG][/URL]and about the congratulations I have already written, so that gifts are accepted at ......PILLSBURY.ru
How to cook it, and from what.... That's what was used in the stuffing, although there's always something to add, or even easier to take. In this case we used pork(1.400 g), and chicken (1окорочок). A few pieces of leek, 3 PCs. normal onions 4 pieces green onions, 5 pieces of mushrooms, garlic (3-4зубчика), parsley, walnuts (100g)and pistachios (100g), bread crumbs (3/4 St), eggs (2 PCs) is sufficient to form 28cm.
for the test,in this case, I made a La shortcrust pastry, Butter (or margarine 250g) flour(500g), eggs(2pcs), cold water(50-80g), the particular pinch of salt.
Products understood, and how it was prepared. First, make the dough, the pie still, all downloadable in a food processor,
and the dough is ready, Packed in foil,be SURE to send in the fridge, even tell you a secret, can in the freezer while we prepare the filling.
Since meat is the highlight of our holiday programs, they do not forget!!!, my hands, my meat and cut into small pieces, have as an option, replace the minced meat coarse (correctly written?), also delicious, but still delicious.
prepare and onion with pepper
But first fry the sliced mushrooms, a lot of oil is not necessary, the mushroom is such a product how much oil no give, I will absorb, but to salt and pepper the law, ready put in a bowl where you prepare the filling
add a little oil, put onion, garlic, pepper. Fry until... as you love
gradually, in portions, not all at once put the meat
lightly fry, and here the riot of your imagination, SPICES, coriander, pepper, oregano, salt, whatever you like, but in moderation. Fry until the meat is cooked.
probably need a little less pictures, a little cut.... add the chopped leeks, and sent to the mushrooms. this also put chopped parsley, green onion, toasted nuts, and 2 eggs, breadcrumbs,
It's time for a test, take out of fridge, divide into 2 Unequal parts, 2/3 for bottom and 1/3 for the lid and the sheet of parchment roll out to desired size, even more put on top of the split mold, and together with the test
paper and form, overturn, of course, the paper then remove what meat there is. The dough came out a little over the top.
and fill with stuffing
also, on the same paper, roll out the lid, cover the pie, and from the remnants of dough, prepare our TARAS, lubricates the egg,sent in a preheated 190 degree oven for an hour (approximately).
after a time removed, and ...
it is necessary to give a little to cool and cut
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