Description
Many are preparing for the New year classic aspic. I suggest to try the jellied chicken in tomato jelly. Looks very nice! The taste is amazing!!!
Ingredients
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Chicken
200 g
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Tomato juice
300 ml
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Salt
0.5 tsp
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Sugar
1 tsp
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Black pepper
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Sauce
1 tsp
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Mustard
1 tsp
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Quail egg
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Cherry tomatoes
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Basil
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Gelatin
1 tsp
Cooking
Cooked chicken cut into small pieces
Decompose it in small liqueur glasses
Tomato juice soak the gelatine 1 hour, add in the salt, sugar, grain mustard, pepper
Spice up tomato juice sweet soy sauce "Kikkoman" and heat until dissolved gelatin
Fill the chicken with this juice and store in the refrigerator until cool
Decorate quail egg, cherry tomatoes and a leaf of Basil.
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