Description
These soup cooked by my grandmother, who lived in the village. Tell you what she cooked them in the Russian oven, but the soup from the stove, unfortunately, I didn't eat. My family often cook such a soup, because they are delicious, nourishing and satisfying. In anticipation of lent, I made vegetable soup. Work equally delicious with meat and without him... Come on, drinks on me!
Ingredients
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300 g
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1 piece
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4 piece
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1 piece
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1 cup
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0.5 piece
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2 Tbsp
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2 piece
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0.5 coup
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1 piece
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3 Tbsp
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Cooking
These are the basic ingredients with which we cook. To prepare vegetables, wash, clean. Peas for soup I'm not dead. Moreover, the peas IDAHO TM "Mistral" is brewed fairly quickly. And while making soup peas just fall apart to the necessary degree of readiness.
Onions, carrots, bell pepper chop and fry in a pan with sunflower oil. Add the tomato and tomato paste.
After boiling the peas, remove the foam and immediately lay the Kale. 20 minutes later add the potatoes, sauté.
Waiting for the potatoes is cooked, add the spices, Bay leaf, herbs and tormented on low heat for another 15-20 minutes.
Here's a simple, easy recipe for a delicious, nourishing soup. Serve with sour cream. Bon appetit!
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