Description
Interesting tasty meat. Fragrant and very unusual. The first time I meet this way of marinating and cooking. It may not look very presentable, but sooooo delicious! A great alternative to store-bought meat. Convenient to take along on the road trip, and school children on a sandwich. Help yourself!!!
Ingredients
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Chicken breast
1 piece
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Soy sauce
4 Tbsp
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Honey
1 tsp
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Paprika sweet
0.5 tsp
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Allspice
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Garlic
1 tooth
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Water
0.5 l
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Salt
2 Tbsp
Cooking
In a bowl for marinating pour cold water and pour salt, stir. Put in salt water the breast for 2 hours.
Garlic peel and cut into stripes. The breast be removed from the water, wipe with paper towels. To make across the breast cuts and lard with garlic.
To make the sauce: in a Cup mix the soy sauce, liquid honey, paprika and pepper. Mix well.
Stuffed breast thoroughly to coat with soy dressing. In the baking dish, spread the breast with casting. IMPORTANT!!! The oven is heated to 250 grams, and 10 minutes to send a brisket in the oven. Exactly 10 minutes with the oven off, do not open. Leave the brisket in the oven until cool, for at least 2 hours. Cold breast, cut into portions. Cerny color is not burnt breast, and soy sauce with honey when baking envelop the breast, and inside it turns out tender and juicy.
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