Description
Pickles in 24 hours.
Ingredients
-
Cucumber
1 kg
-
Apple
2 piece
-
Garlic
4 tooth
-
Dill
1 coup
-
Horseradish
2 piece
-
Red currants
5 piece
-
Cherry
4 piece
-
Black pepper
10 piece
-
Salt
2 Tbsp
-
Water
1 l
Cooking
Cucumbers, apples and herbs to wash. Garlic broken down into cloves and peel.
If the apples are large, then cut them into 4 pieces. I have little apples, new crop, so I just cut out the core.
In a suitable container to put the black pepper, horseradish leaves leaves of currant and cherry leaves, then the garlic and apples.
From cucumbers to cut the tips and fold in seasonings and leaves.
Boil water, add salt and mix thoroughly.
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