Description
This simple appetizer decorate a festive table.
Ingredients
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Shrimp
150 g
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Tomato
4 piece
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Chicken egg
2 piece
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Cheese
2 piece
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Dill
0.5 coup
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Mayonnaise
-
Salt
-
Parsley
Cooking
Eggs boiled and finely chop.
Processed cheese to grate, chop the dill.
All mix, salt , pepper and mayonnaise.
The tomato razreshat on 4 slices. Each slices to take out the middle
The resulting "boat" to fill with egg-cream mass. To impale a shrimp on a toothpick and attach the slice of tomato. Garnish with sprig of parsley. Bon appetit!
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