In warm milk dissolve the yeast and sugar, let stand for 7-10 minutes so that the yeast was alive and septiles as it should. Melted butter, beat the eggs, salt, sugar. Load in bread machine the yeast mixture, egg mixture, pour the sifted flour. First, measure out the flour and then sift! Suggest that you first put in CP 4 cups of flour and then add slowly, making sure the bun, because the flour is different for everyone. Mode The Dough. Before the second kneading, add in the dough sliced ham. I have the test mode lasts for 1.05 hours, so after cooking, I gave the dough rise in KHP another twenty minutes, on the center photo you can see that it rose so that kicked out of bucket ))) the Dough to press down.

Start giving it a shape of bread. Table with baking paper, which is lubricated with oil. Then roll out the dough on the paper into a circle with a diameter of about 50 cm, can be less.

In the center of the circle put a regular glass, then cut the circle into 4 sections, short knife to the glass.

Then each quarter of the circle cut into 5 parts (i.e. in total we obtained 20 pieces).

The resulting rays through one sprinkle with cheese, grated on a shallow grater. Free rays I sprinkled thyme, but not necessarily.

The glass is clean. Every ray of cheese to cover the free ray.

These double rays collapse harness, together with the filling.

A harness to roll in the form of rosettes and place in the center.

As well roll the rest of the flagella, placing them around a Central rose.

Gently pull the paper with the bread on a baking sheet and coat the dough with the beaten egg or just the whites.

Sprinkle the dough with sesame seeds. Put the baking pan with the bread in a preheated 180 degree oven and bake until tender. The author recommends the oven for 35-40 minutes, I baked for 25 minutes. Prepared bread to rest for 20-30 minutes, covering it with a towel.

Part of the test before forming I separated and I made it into muffins, baked after the bread at the same temperature, about 15-20 minutes. The rolls turned out tender and soft.