Description
Cod liver oil, prepared according to this recipe turns out very tasty, and at a cost much cheaper than store canned.
Ingredients
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Cod liver oil
1 kg
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Salt
1 Tbsp
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Allspice
10 piece
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Black pepper
10 piece
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Bay leaf
6 piece
Cooking
Cod liver put in a colander, wash well under running water, sprinkle with salt, allow to drain
Take two 0.5-liter jars with screw caps, on the bottom put 3 leaf Lavrushka and 5 peas of black and fragrant pepper. Cod liver stacked in banks (for the shoulders), cover caps (do not tighten)
Put in a pot of water (water must be on hangers). Bring to the boil and reduce the fire, at a low boil stand 1 hour.
Remove jars from water, tighten the lid.
Allow to cool at room temperature, then refrigerate.
You can use for sandwiches.
Or salads.
PS: the refrigerator is stored for a month, that's for sure! For the longer term, we have not delayed the jar with the liver.
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