The thrill is dedicated. For many years harvested in winter so pepper. The recipe is simple in the extreme. But the pepper in the winter will delight lovers of spicy food. The pepper can be cut in salads and just to eat soup. Be stored for a very long time, without refrigeration. Below you will see photos of pepper, which for a year. Let's start...
The ingredients of the two 700-gram cans. Peel beets and carrots
Pepper my. I have not only red. If you wait a couple of days, it's all red. I love when there are green.
Coarsely chop the beets and carrots.
Pepper cut to a minimum the tails And put in jars. Put in a jar with beets, second with the carrots. Try to stack as tightly as possible.
We fall asleep in each jar, a teaspoon of sugar.
Pour the vinegar and tightly close the lid. All... the Pepper is at least a year. What is not necessary to store in the refrigerator. In the winter we get and the carrots and beets that are a little spicy. Pepper will also be a great addition to various dishes. And vinegar can be added to the salad. Bon appetit. Thank you.